Hi fellow Rate Beer Mates. I wonder if you have questions about commercial brewery projects and how they are built from conception to production stage. feel free to ask us anything related. this is Ritwik Bhattacharya. Have been involved with Alcoholic beverage industries for past 14 years in India. I hold a B.Sc degree in Microbiology(hons) with Chemistry & Physics electives and a Masters degree in Microbial Food Technology. I have also secured the first scholarship from Institute of Brewing & distilling, London in Diploma in Brewing along with a Post Graduate diploma in Food Safety & Quality Management. worked in Multidisciplinary food and alcoholic beverage industries before joining Breweries. Worked with Brands like Carslberg, Heineken, SAB Miller, UB, Grover Zampa wines, Diageo, USL etc in various technical roles [Brewing, Quality control, R&D, Product excellence services, Utility & Packaging (Bottling/Canning. I am founder of INDOBREW, a team comprising of Globally trusted Brewers, Technicians, Engineers, Vendors with over 20 years of experience from India, Europe, Africa & USA. We provide [comprehensive consultation & turnkey solutions for Beer, Cider, Seltzer, Wine and Indian Made Foreign Liquor (IMFL) projects ranging from Micro to Commercial scale projects Pan India & Abroad. We also provide tailor made Financial and Comprehensive project reports for our projects. Vendor development for Raw materials and Packaging materials, Equipment design, procurement and commissioning along with Operations contract services for daily operations are also provided. Feel free to ask any queries you have pertaining to [Microbrewery, Brewpub, Beer bottling or canning, Cidery,Wineries, Whiskey bottling plants, Seltzer or any other Food/alcoholic beverage projects. even if you are trying a simple Homebrew ping us and we will be glad to help, you can also check a few of our presentations for insights about the alcoholic beverage industries in India. We are daily available 12 pm-3 pm IST for chats and discussions.
Cheers
