Hi all -
I quit drinking a while back, and am finally getting around to cleaning out my cellar. I have ~8 cases of beer, mostly from 2005-2015, mostly that have been kept in a temperature-controlled environment. A friend recently drank a 2003 DFH WW Stout from the bunch and said that it was still holding up, but no guarantees on the rest. It’s mostly imperial stouts, especially Stone IRS, but some barleywines and other things as well.
It’s in Seattle, WA, in Wallingford. If you can come pick it up, you can have it! If I get a bunch of takers, I’ll divide by how many want it.
Andrew
