Let’s all celebrate this month with some pastry stouts. dust of that bottle you’ve been saving “for the right time.”
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I was kind of away from beer most of March, and didn’t check the forums hardly at all during the entire month. I have a pastry or two sitting around, so this is perfect!
I refuse to call them pastry stouts. They are dessert stouts.
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Very true. Many of them don’t resemble any kind of pastry but are loaed with random adjuncts, still the brewers call them pastry stout for no reason.
I enjoy (imperial) pastry stouts. Some sloppy ones being made though, much like hazy IPAs. And also similar to the haze craze, it’s hard to find a “regular” imperial stout anymore, which is disappointing because I sometimes enjoy the flavor of beer in my beer.
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No.
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I was at store today with intention to buy one to play along but after reading all the descriptions I couldn’t bring myself to purchase. Maybe next week I’ll muster the courage.
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I played yesterday and had this: https://www.ratebeer.com/beer/amity-cinnabun-bessy/1078580/
<*))))))><
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I like to add my own mango sludge, fat frog ice creams, and nestle quik powder to my old Rasputin to give it a more modern feel.
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Sounds amazing!
Sadly not regularly available here since Umpire Billy Bowden stood down from the International Panel.
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The problem with this stupid style (and other stupid styles) is every now and then you strike one that’s really good.
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Went to 3 brewpubs last night, skipped the pastry stouts 
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