Come out of your cupboards ya cider tramps.
The cider folk have been very patient. Now it’s your time to scrump.
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Fermented Beverage of the Month: cider
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I have scrumpy, I have a lump of old cheddar and I have The Wurzels (https://www.youtube.com/watch?v=hdr1EiOQoOs). I think I’m ready.
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Cider Friday.
Revel - Peas in a Pod, grape blend from Canada, plus some perries I can’t talk about yet.
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Speaking of cider tramps, I still get a kick out CiderTramp’s few ratings, even after all these years!
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the Wurzels 
Thank you so much for bringing these ratings to my attention! My poor 59p white cider drinking student self can relate to these oh so well
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I like a good cider every now and then. Have had this one in the past, but a different vintage. Not sure if the vintages differ from each other but they are all seperate entries on RB.
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https://www.ratebeer.com/beer/finger-lake-golden-russet-ice-cider/1220619/223863/
Big thanks to SHIG and MicroGrog for this one!
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That was an Ice Cider, heres a Cider rating - from my #496 English Cidery - Coddiwomple Table Cider 2021
https://www.ratebeer.com/beer/coddiwomple-table-cider-2021/1229200/223863/
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And some cider making pics from today - my first pressing day of the season here in the north east UK
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NICE! makes me reminisce about my own hard cider making days circa 2010. 
We used to put some wild pennsylvania crab apples in a batch or two.
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Jealous. I don’t brew anymore but cider was a little out of my realm while living in the city.
We have power now, so chilling some cider backlog while getting in the mood for Halloween.
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Ten Sixty One Cider. So many places on the Mornington Peninsula (near Melbourne) try their hand at a bit of cider. Most of them are a sweet mess. This is better.
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