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Catharina Style Sour?

WTF is that? Where did that term even come from?


I spotted this yesterday and googled it. Apparently a Brazilian style that’s now been recognised by the beer powers that be. A strong sour with fruit juice added to it.

From the description, it is just flavored berliner weisse (the top one is 4.5%, so the “stronger” part is bollocks)…

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