Craft brewing at least 4000 years older than previously assumed

Old ale indeed:

“used species from seven plant families, “including wheat or barley…”

Thank ${DEITY} they narrowed down this production so accurately. I look forward to tasting a recreation of this beer, or wine, or sausage.

Paging Sam Calgione, Sam Calgione, please report to Isreal. Your expertise is needed in putting together a recipe and brewing a 13,000 year old beer from said recipe!