RateBeer Forums

Has the time of Kombucha arrived?

After all there is no such thing as artificial sugar. It’s all plant based. And if Ken Grossman finds the product worthy …

"“As long as the product has providence and soul, I’m good with it,” said founder Ken Grossman in a press release. “Like beer, kombucha allows you to become an alchemist, morphing natural, raw ingredients into something amazing to drink,” Grossman said, noting he is a long-time kombucha drinker.”

Maybe we allow Kombucha produced by entities that make beer, cider and/or sake? Support the brewers we’ve always supported?

3 Likes




Add To RateBeer

Add A Beer
Add A Brewer
Add A Place
Add An Event


Manage Your Account

Add Premium
Edit Profile
Messages
Sign out

RateBeer Newsletter

Subscribe to our newsletter, RateBeer Weekly, a must for understanding new people, places and beers in worldwide craft culture.


Stay Connected


2000- 2017 © RateBeer, LLC. All Rights Reserved. Privacy Policy | Terms of Service