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Has the time of Kombucha arrived?

After all there is no such thing as artificial sugar. It’s all plant based. And if Ken Grossman finds the product worthy …

"“As long as the product has providence and soul, I’m good with it,” said founder Ken Grossman in a press release. “Like beer, kombucha allows you to become an alchemist, morphing natural, raw ingredients into something amazing to drink,” Grossman said, noting he is a long-time kombucha drinker.”

Maybe we allow Kombucha produced by entities that make beer, cider and/or sake? Support the brewers we’ve always supported?


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