If we can do sake should our site include hard komuchas?

[SinH4]

We’ve been here before, and the answer is “currently, no.”

New Style Kombucha?

I don’t know if it’s only a local thing in Quebec, Canada but the brewers here often brew Kombucha too… and we cannot add them to the site… We have meads, ciders and sakes but no kombucha… maybe it’s time to add the style?

Feel free to take tasting notes nonetheless and keep them in case we do allow it in the future - apparently there are people who would like to see that happening.