Hi Beerslovers,
I want to set up a MicroBrewery in SouthEast Asia and I would like a bit of insight from you guys, Brewmasters and beer lovers.
I would love to hear some stories on how you started your journey, issues you met on your way, advices of any kind…
How and where you got your gear from ( second hand and/or new ) ?
What would be for you the ideal setup with a budget of 20K $ (Im talking brewing equipments only).
We would like to buy most of it 2nd hand. Is there any specific items we should rather get new, what is you feeling about 2nd hand stuff when it comes to brewing?
Cheers !!
