this is not a done deal yet - the reason it’s been added was due to a bug and @fiulijn playing around with it, and we’re keeping it in the database for now until we have figured out if we want to keep it.
this thread here has already started a discussion, maybe we want to continue it here for the general public:
I am all for it, for the reason that most fruit wine producers are meaderies and cideries and it fits the “fermented beverages which are not covered elsewhere” scope - whereas grape wine does not.
