Hi, I managed to buy 5 interesting versions of Pannepot (which are not by me yet, my brother-in-law will bring me in few weeks), and I would like to know some information about the differences between some of these beers, for example how much time they exactly spent in the barrels, and if there is some difference between the beers in 37.5cl bottles and the same beers in 33cl bottles.
These are some of the beers:
- Struise Pannepot Grand Reserva Calvados Barrel Aged 2011 37.5cl
- Struise Pannepot Grand Reserva 33cl - vintage 2011
On the shop’s website where I bought them is written that the first one has spent 5 years in Calvados barrels, while the second bottle the last 10 months. Is it true?
And I noticed also that the Grand Reserva in the 33cl bottle has 10% alcohol, while the Grand Reserva in the 37.5 cl bottle (same year, 2011) has 10.1% alcohol, what’s the reason of this 0.1% alcohol difference?
I also bought the Reserva Bourbon Barrel Aged 2012 37.5cl, and also that has 10.1% alcohol. Maybe the longer barrel aging added some extra alcohol? I’m just trying to guess what can be the reason
Thanks!