When reviewing a place, what exactly do you expect about those 2 criterias: SELECTION and VALUE
Maybe it was explained in the early days of RB somewhere n the old forums but I can’t find any infos on it.
SELECTION
Are we supposed to consider more the number of selection (both tap and bottles) and/or the Quality of selection??
For example, St. Sixtusabdij (Westvleteren monastery) offer normally 3(4?) beers but people gives them 1 to 10 scores …
VALUE (not counting in the final score)
Since it seems to be linked with food, is this criteria supposed to be cost-related? The term can mean Worth, Merit, Price, Usefulness…
Could it be possible to add descriptions for those different criterias like it already exist for beers?