Polls on "difficult" beer style choices

[LazyPyro]

@martjoobolut

I recently had a beer that claimed to be “robust porter” (or something like this) and it was actually a cinnamon bomb, I put it under spice/herb/vegetable category

But presumably your porter example would now (with the new styles in place) fit in the “Porter - Flavored” category, though? I mean, it was still a porter, right? It just had an overwhelming amount of cinnamon in it?

@Viper666.Qc

@LazyPyro

I can’t change my answer now.

You cannot edit your result after you click on Hide Results? Is is only an Admin right?

Ah! Yes I can edit. I don’t remember having to click on Hide Results to do this before, I think my browser was messing up as the button wasn’t doing anything immediately after I voted. Will fix my answers now.
EDIT: Ok fixed.

[MonsterMagnet]

I would actually differentiate between (kettle) sours and wild ales. Totally different things.

[bhensonb]

Not agreeing on the total difference, but definitely on doing a differentiation.

[Viper666.Qc]

So far results are pretty interesting. Thanks for participating guys!

[Viper666.Qc]

Interesting.
The results show that people generally classify catch-all category beers (Flavored / Specialty Grain) more on their base styles than putting them in the Flavored - XXX styles but not for Smoked.
Also, people generally put Imperial versions of a substyles IPA in their respective substyle IPA instead than putting them in the Imperial IPA style.