Pork Pies in Pubs

Eggs come out of chickens’ bums. Never eat them. Problem solved.

Ah but what about Gala Pie? Pork Pie with an egg in, pure luxury.

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I love pork pies and agree with those who suggest treating it too a little mustard.

They’re also much easier to make than you might think. I tend to use this recipe (see below) and it’s always worked a treat. Btw I never use gelatin, not because I don’t like it, in fact I don’t have a view on it either way, it just doesn’t really add much in my opinion.

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