I suspect that most people aren’t bothered if the beer comes from a sausage shop or a butcher’s. I didn’t even know there was such a thing as a sausage shop.
Can I suggest:
Farm Shop
Farm shop at garden centre (within same building)
Farm shop at garden centre (in adjacent building)
Garden centre which stocks groceries but which does not have a farm shop.
Yeah, I think he means like a brewery tasting room that doesn’t have any on-site brewing? No clue how common these are in other parts of the country but we have a good number of them here in San Diego. Typically you’ll have brewery+tasting room in a more industrial area, then a separate smaller tasting room in a higher rent neighborhood.
We still call them brewpub in Quebec. Some brewers have their beers brewed in a warehouse not opened to public and a bar with their beer exclusive to the place. Same for some client brewers who have a bar with their products exclusive to the place…