Smoked - Rauchbier / Smoked - Other

So what’s the difference here? Is it as simple as Rauchbiers are those beers specifically described as Rauchbiers/brewed in a German style and the latter is those beers that don’t fit into any other category - I.e. a smoked brown or barley wine?

Smoked - Rauchbier

The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.

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Smoked - Other

No descriptive words, so it would seem to be anything not fitting Smoked - Rauchbier