Oof. Never made it out to Royersford, but always sad to see another one bite the dust.
They were the closest brewery to me when I lived in PA. Their beers were pretty bad. They told me they add lactose to their beers to raise the ABV. I heard they started off making more Belgian style stuff, but then switched over to mediocre haze and milkshake crap when that seemed hot. Hard to survive as a brewery when you just are following other’s leads and making a subpar final product.