Where would you class beers advertised as SMOOTHIE SOUR
- Sour / Wild Beer - Flavored
- Berliner Weisse - Flavored
- Sour / Wild Beer - Smoothie Sour
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https://www.ratebeer.com/beer/de-garde-the-peach/375630/
https://www.ratebeer.com/beer/side-project-blanc-de-blancs/289376/
https://www.ratebeer.com/beer/funky-fluid-gelato-passionfruit-mango-nectarine-lime/819028/
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Some confusing questions. Especially the one with brett. Outside of the 100% brett beers (which are never wild beers and shouldn’t be sour, since brett is not sour!), it is really rare to find a wild beer that is not both lacto and brett?!
The first two questions have some clear issues too.
1.The choice between the first two is determined mostly by the base beer. A Smoothie Sour can technically be either of those two.
There should not even be any doubt of where a Weizenbock needs to be listed… Do we know any traditional Bockbier brewed with wheat?
Surely this depends on the ABV.
Why not add:
Low Alcohol IPA
Low Alcohol Dark
“Smoothie Sour” is not an advertising term that exists where I live. Although I’m sure I know what you’re talking and those beers do exist here.
I would probably categorize it as “Sour - Flavored” because that’s what it is.
The styles were all a bit half-hearted. It’s like they got halfway through and got bored. I.e. why no IPA - Red Imperial.