I’m not an expert but the cider association has Fruit Cider, Spiced Cider, Hopped Cider, Wood-aged Cider, Sour Cider, & Ice Cider. Not sure if we would want to have any regional type categories as well.
For mead perhaps Sparkling Mead, Braggot, Melomel, Cyser, Spiced maybe some others
