So… acting on a report from @Sigmund who might give his 2c maybe.
It seems that Vieux Bruxelles Kriek Lambic which is available in small bottles is the same as St. Louis Kriek Lambic. It’s aliased so far.
However, there is a beer called Vieux Bruxelles Kriek on the market, in cans. And allegedly (Sigmund might confirm) it says that it’s top fermented on the can. Making it very much not the same thing as the Kriek Lambic potentially. Both beers probably have 4%?
Is anyone in the position to compare the two? We might need a separate entry for the non-lambic or something…