But there’s nothing like a cheap delicious Riesling to help one recalibrate ones’ palate.
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But it’s Spring! So:
May wine, also known as Maitrank, Maiwein, Maibowle and Waldmeisterbowle, is the name of a German beverage that uses aromatized wine as a base. May wine is served in the spring, traditionally on the May Day holiday. The base is made by steeping the fragrant creeping herb sweet woodruff that grows in the forests of Northern Europe in a white German wine.
Good use for Riesling.
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“Commercial May wine produced in Germany has been made with artificial flavoring and coloring agents since the 1980s. However, since 1981 it has been banned for commercial purposes because it contains toxic Coumarin.”
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We need that unlike thingy. That’s terrible. I used to drink that stuff in the 60’s in large quantities at the lake. Sad…
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