whoof is correct! 
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"When it comes to new ingredients in beer, you might be thinking about the items that you would find in a heavily adjuncted stout or fruited IPA. So what about grapes?
More specifically, Sauvignon Blanc grape skins. If you’ve had a beer with Phantasm powder, you’ve had one of the most unique and hard-to-get beer ingredients on the market today.
So what is Phantasm powder?
Jos Ruffell of Phantasm.NZ tells us “Phantasm is an extraction made from Marlborough Sauvignon Blanc grapes. They are incredibly rich in Thiol precursors, which when added correctly to a fermenting beer can unlock into strong tropical fruit aromas.”"
Me: Anchorage Brewing is heavily into this stuff.
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Grapes then.
Fantastic. Thanks!
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Was back in my old Florida town this afternoon and a new brewery opened a half mile from my previous house right on bike/golf cart trail. Sad. I’ll add the brewery/place/and beer later. It’s a saison
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