What ya drinkin’ part XXIII (Part 1)

Love brisket!

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And my first beer from Montana. Really funky sour

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Tough session. Combined I might have drank 12oz.

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What’d you guys think of the Stone sale?
Give a shit? No?

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One of four bottles of FW Whistle Monkee I picked up at the Firestone Walker Brewery Store yesterday in Paso Robles. I still prefer the Bourbon Barrel aged Stickee Monkee better!

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‘Twas expected. I was a Stoner back in the day. Was a long time ago. Somehow they lost their oomph. I pretty much gave up on them.

Who’s next?!?!

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My currant situation by Orca. A delicious black currant sour

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They haven’t been worthy in a long time.

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Gin barrel dry hop sour in the land of Mary.
@beastiefan2k

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Aaaah, I see what you did there.
Those bastards though.
:japanese_ogre:

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Here in NC Hi-Wire looks like a likely candidate.
Hope I’m wrong.

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Nice fruity saison

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New add

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Overcarbonated (especially for a Scotch Ale) gusher, just a few ounces trying to put pressure on the cap getting to the sink, but a big mess. Maltiness is tasty with ribs from a wild pig!

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