China split

Unfortunately, very few craft breweries in China are large enough to export. Master Gao has been a pioneer in a number of ways. Great that they’re available in the U.S. If you ever get a chance to visit their brewpub in Nanjing, see if you can get their Jiahu ancient ale. Dogfish Head first came out with a version, called Chateau Jiahu. This year’s Master Gao vintage was just 200 bottles. I doubt any will make it outside of China.

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