I’ve only brewed previously with 8L kits that come with everything carefully measured and and explicit instructions on what to do.
However, I’ve been given a voucher for the Malt Miller, whose kits seem to assume I have a bit more knowledge than I actually have (for a start, they’re much bigger, so I’ll have to weigh out ingredients to fit my 8L kit!).
My friends have voted for us to brew the following, which fortunately looks straightforward:
However, I need to say if I want the malt uncrushed, crushed or finely crushed. I don’t know! Can someone tell me?!
Also thinking of buying a small bag of dark malt to turn it into a dunkelweizen. Any advice on type/amount of dark malt?
Thanks in advance for any help you can give.