What ya drinkin’ part XXIII (Part 1)

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Do not acquire this unless you’re a Jolly Rancher fan

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Hazy airport blues.

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This is really making my mouth water! :drooling_face:

:innocent:

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Nicely done!
Not too ham-fisted with the berries this time; very tasty.
Fresh add.

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Uncomfortable bar, okay beer. Plastic, lol.

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Another Firestone 2021 Parabola Vintage 12 aged in Bourbon, rye, and wheated whiskey barrels.

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Urban Roots - lime and gin

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Heavy Seas Treat. Sour/Wild Ale, sure. New add, old beer. How do these kettle sours get the recognition of Wild. I call BS!! :rofl:

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Because the yeasts are from the wild?

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In a kettle sour?

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May be, just not what I picture as wild. They’re cute and to each their own. Typical American BS. Pump it out, no finesse.

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The thing I find about kettle sours is that they aren’t very sour. :))

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You’re right. More tart to me than actually sour.

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I’m not liking the combination of sour & wild.

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