What ya drinkin’ part XXIII (Part 2)

Love those mussels and clams! I eating a homemade version of a shrimp bisque I had on my May cruise but I’ve added a bunch of cabbage and veggies to the tomato soup base.

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Karbach Rodeo Clown DIPA with my homemade shrimp veggie bisque. It would’ve gotten a higher rating if it was called an amber ale.

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Smooth as silk.

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2006 Avery Samael Batch 2

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Triple IPA? Only 9%abv…could be, I reckon.

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Concert of Mick Flannery and beers for free @ Institute Culturel Irlandoise Paris! Nice!!


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New add, Cerebral Letters & Numbers HRC 003 Cloudy IPA

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Prairie Artisan Ales Pecans in Paradise (2023 Bourbon Barrel Edition)

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2008 Alaskan Barleywine

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Sent a pic on both of these:


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Vodolaz Aristocrat at Vodolaz bar in Saratov

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Ёлочки-иголочки (Yolochki-igolochki), a Sahti by Karl Franz Brewery from Ryazan.

Fresh add and fresh brewery add :beers:

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Apparently it’s a New Zealand IPA (but seems to be an NEIPA).

This brewery claims to have moved from Russia to Argentina. But this can was brewed in Moscow. Decent, despite being almost a year old.

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Bottled January 11th 2022.
Super bitter.

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