CoLd IpA

[solidfunk]

Talked about some of these here:

What should be the new beer styles

I was going to build a poll here, but couldn’t think of what to add other than a couple things that we might consider making their own styles in the future. Seems to be a lot of Italian pilsner and Japanese rice lagers popping up in recent days. I’ve been adding the latter as premium lager, but perhaps for now should be in specialty grain? How about triple IPA/triple hazy IPA? Should we acknowledge those as styles at this point? Any other ideas? Also not like I’m saying this is actually going …

But ya, I can’t really say I can tell distinctly how cold IPAs are different from the ones I’ve tasted from anything else. But there are enough of them around, might as well break out a style.

Other candidates as mentioned above
White stouts (groan)
Italian Pils
Japanese Rice Lager
Kentucky Common
Smoothie sour
Triple IPA??