Part 2 :
How many of them are past it. Now this is up to you. a 25 year old bottle migth not be past it even if your not expecting it to be as good as fresh, as there is value in trying a 25 year old beer, or you may count a 3 month old bottle that you had last week but didnt rreally like as past it. By past it i mean something that you think has no real value to you.
A little over 200 I think. Was at 389 but drank things down to avoid the rotbox. Everything in there is either meant to be drink soon or actually intended for aging.
Just got myself below 300 again but have some more due so will go back over, I can see myself hovering around the 300 mark pretty much permanently to be honest.
Question for those of you who have 1000+ @Ratman197@AdamChandler etc. just out of curiosity…
How much of it is different beers and how much are multiples of the same beer?
How much of it is stuff you will intentionally be ageing?
Its prob half different beers. With some in the 20’s or 30’s bottles
2)about half
3)Not enough. Esp as i cant get home these days withought having had a few in the pubs