What do you currently put in this category?
On my part, I mainly put those kinds of beers in the Flavored - Other style right now:
- Flavored - Spices / Herbs (No style mentioned, ex: cinnamon beer, ginger lemongrass beer, christmas spiced ale, hibiscus beer)
- Flavored - Alternative Adjunct Sugars (no style mentioned, ex: Maple Ale, Honey Beer)
- White / Golden Stout (coffee pale beer)
Am I wrong to put the Alternative Adjunct Sugars beers in this category?
Should we split this style further to avoid having too much different stuff in there?
