I wonder whether the Chevallier moniker is related to the family of that name that (used to) own Aspall Cyder. If so, as Aspall have recently sold out to Molson Coors, perhaps Greene King can expect to receive a cease & desist notice before long?
I was expecting it to taste unexciting to be honest, but i do like these recreated recipe concepts and the use of a long gone malt grain more than makes up for another dull GK beer.
I suppose you could argue if they were that good in the first place they wouldn’t have been lost in history.
Just drinking the citrus IPA as I type. Quite a lot of Mandarin in it.
No Ripper in my two nearest stores, it’s the reason i went in the first place to try during the superbowl.
Chevallier is the old breed of barley grown in the 19th century that has been revived. Martin Cornell did an article on it… there’s some much more interesting beers than Green King taking part…
Had both at the weekend. Interesting enough if you are in a Tesco to buy them no doubt. Wouldn’t have guessed from drinking them that they were GK beers.
At the time you posted this, no, I hadn’t. However Northern Monk have literally just started a new Patrons Project series this month doing a similar sort of thing. And I don’t know about anyone else but I’m far more likely to buy NM beers than I am GK.
The first beer is an IPA inspired by pale ale recipes 200-300 years old. Like GK, they are also using Chevalier Barley.
For some reason southern supermarkets seem to get the beers mentioned on here much later than the North (which starts at Weybridge). The big Tesco in Byfleet didn’t have any of these on. Or the Caribbean beers I’ve seen people rating.