I much prefer the 47 prefectures for Japan. With so many sake breweries to explore all over it seems much more fun to fill than the 8 which will be quick
Also just checked and I am almost positive there is one sake producer in all 47 (whether we have in database or not another story).
Most people will probably be pretty heavy on the Mexican side of San Diego - Baja California and Sonora. Lot of Mexico’s best known and oldest craft brews are in that area. Border Psycho, Wendlandt, Ramuri, Fauna, Insurgente etc.
Otherwise Mexico City and Guadalajara have a couple breweries that can be found pretty widely around the country.
Started seeing Hercules from Queretaro here in the U.S. in Total Wines though, pretty cool. That’s a good one.
For what it’s worth, I would love to see Mexico, but then again I know that there aren’t a ton of us who go down there and tick a bunch, given that me and @Lubiere have to enter so many beers and breweries every time.
Seems like there are only a handful of relatively active Mexican users. Anyway, I think it should be done soonish but Netherlands, Spain and Poland would probably better serve immediate user base better. But then again, I’m totally ambivalent here and don’t want to start arguing about merits of one over the other. As long as more get done it’s sweet for the site.
Just on this thread, I’m working on the Czech Republic now.
Prague
Central Bohemia
South Bohemia
Plzeň Region
Karlovy Vary Region
Ústí nad Labem Region
Liberec Region
Hradec Králové Region
Pardubice Region
Vysočina
South Moravia
Olomouc Region
Zlín Region
Moravia-Silesia
Thank you, but I do have to note that the Plzeň Region is misspelled. “Plzen” doesn’t mean anything in any language, not even the English name for the town.
Yeah, I figured it would be that really. Them legacies and their limited charset preventing us from dragging the website kicking and screaming into the 21st century.
Also gotta say at least now we’ve got four of the biggest OG countries for beer creation with Belgium, Germany, England and Czech. That’s sweet from a historical perspective.