Let’s make this a bit more inclusive. It could be the vile kettle sours or a nice lambic.
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I’ll get this started. This tripel has orange, peach and mango added. My in-laws have lake home in area and while I didn’t visit brewery this go round did pick up this 4 pack from super market. Dangerously drinkable at 9.5%
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I had this today:
https://www.ratebeer.com/beer/love-city-tart-beats-strawberry-lemon/1122931/43796/
It was fairly drinkable. Nice to have a fruit beer that is not a sugary mess.
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Bonza Goanna Refreshing with lots of raspberry and only rumblings of mango.
This sort of beer can be pleasant quaffers and there’s a place for them. On the other hand, the sooner we’re done with those lactose smoothy sours the better.
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Mandarina gose (not in rb yet, Purtse Mandarina Gose is the name, also first rater on the yellow page!). Quite salty, okish.
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I doubt any actual fruit touched this beer. Probably the last Bell’s I’ll ever buy. At least some pepper flavor and heat but the rest was a poor attempt at decent beer.
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Grapes count, right? And raisins are still grapes.
So one strong ale with raisins and spices and Bourbon:
A 2016 bottle apparently. No real sign of tiredness. Good stuff.
and one lambic with second use grapes:
The least favourite of these Tilquin Meerts so far but the bar is high. The mixed box of 9 has been really impressive.
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Of course grapes count. Hopefully someone posts an Italian Grape Ale still haven’t had an authentic one of those yet.
We should have made this into a competition like who can type and rate the most fruit varietals or make a bingo card with different fruits.
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Had this pepto bismol looking beer at Imprint a few days back. It was a dragonfruit passionfruit schmoojee. It was OK.
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Threads collide!
The beer must taste good to be “ok” with that appearance.
Stolen picture, but I had this yesterday at a Local Beer Festival in Laguna Hills. It’s peachy!
<*))))))><
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