I usually describe it as “green onion hop tang finish” 
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“Hop burn”
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I guess that’s the best descriptor.
Ya, I say that too sometimes
And now we have the opportunity to drink Session Hazy IPAs from numerous breweries. Step up or step down?
Guess I haven’t noticed any but unless they avoid the dreaded hop burn, I’d say that would hurt their drinkability. I do realize one major knock on them is that the intense bitterness without balancing malt already detracts from the supposed “sessionability”.
I’ll try a couple when i see them, what the hell!
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Usually hazies aren’t bitter at all since they don’t leave the hops in very long
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I rate all beers after a purely hedonistic and egocentric scale. Period.
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If I got laid from buying a girl a Miller lite I’d rate the shit out of that beer too
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Hopefully you wouldn’t rate it while she’s anywhere near you.
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