What ya drinkin’ part XIX

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BBF 06/2014

Brett was very hard to find, but it was an excellent fruity Belgian that was quite dry.

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Swore I already had this and passed over quite a few times until now

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Bottled April 2016. Sweet, lots of vanilla, Bourbon still going strong. Aged nicely.

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Now THAT’S what I’m talking aboot!

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But is a masskrug the appropriate “glass” for a pils?

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For 2 cans, possibly.

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