What ya drinkin’ part XIX

For Australia Day.

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I miss those brews drank a ton during the semester I spent in Melbourne a long time ago.

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All are reasonably fresh, straight from Australia. :slight_smile:

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Accomplice Cherry Saison.

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Since I have had this before, no reason to wait until January 26th.

99.9% sugar free. Lol. It was my go to when I lived in Australia. On draught. Schooners.

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![image|666x500](upload://pNLNqBjQTKHu5spCtAw3qYniK7e.jpeg) 

About to toss on 12 lbs of ribs. A Modern Times hoppy pils seems like the right choice.

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Fucken hell did the pic not work?

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My man!

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That rock salt I see or glare off of liquid?
Oh btw:

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It’s a last minute dry rub that I had lying around. No time to do a proper rub/marinade, unfortunately. But in my experience with ribs you can put whatever the hell you want on them and chances are they’ll end up delicious either way.

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Fat rules!

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cwv

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Best before September 2nd 2019.
Similar level of a corny taste as the Tooheys New. Slightly more bitter. I had this before so I was hoping for more considering how fresh this can is. I’m not totally disappointed.

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Bill, you need to start up What ya Drinkin’ Part XX, this thing is too long