Been 10 years since my last. As good or gooder than I remember.
The store also had the Oude Kriek* but 2 bastards got there before me and bought all of them. Poor etiquette in my book.
*I have not had it before.
9 Likes
Not drinking now, fairly obviously, but coming up soon.
| Lost Abbey - Ghosts In The Forest 2017 - Oak Aged Wild Ale (375-ml) | 1 bottle |
|---|---|
| Lost Abbey - Red Poppy 2016 - Barrel-Aged Sour Ale w/ Cherries & Poppy Seeds (375-ml) | 1 bottle |
| Lost Abbey - Deliverance 2017 - Blend of Brandy Barrel Angels Share & Bourbon Barrel Serpents Stout (375-ml) | 1 bottle |
| Lost Abbey - Bat Out of Hell 2018 - Bourbon-Barrel-Aged Imperial Stout w/ Coffee & Cacao Nibs (375-ml) | 1 bottle |
| Lost Abbey - Number of the Beast 2015 - Bourbon Barrel Quadrupel w/ Raisins, Cinnamon & Chiles (375-ml) | 1 bottle |
| Lost Abbey - Number of the Beast 2018 - Bourbon Barrel Quadrupel w/ Raisins, Cinnamon & Chiles (375-ml) | 1 bottle |
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Okay, so I mixed this up with the XX. My bad.
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Top five beer ever made, in my opinion.
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It certainly makes the Cantillon version its bitch. 
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That is a fact.
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Location used to be a sake brewery. Lots of history there: “Don Barkley Master Brewer of Napa Smith Brewery and the original brewer for the New Albion Brewing Co.” They recreated the original New Albion ale. Now “retired again”.
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What did you think of it?
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Pretty impressive. Better than the 2010 I had in 2010.
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I found it over the top - even for a Lost Abbey. Too much alcohol in the finish. But it sure tatsted good 
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I found it boozier in the smell than the taste. My bottle was 1 calendar year old. How fresh was yours?
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About the same.
2 Likes
Your rating for smell and taste are flip flopped from mine. The look I was a bit generous with as I didn’t get any lacing and the foam was short lived.
1 Like
platform torrential downpour
7 Likes
